Indian Style Tomato Spaghetti Recipe

Cooking Directions

• STEP 1.Cook spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat oil and sauté onions until golden brown.
• STEP 3.Add garlic, ginger, and green chilies. Cook for another minute.
• STEP 4.Add tomatoes, tomato paste, and spices. Cook until the tomatoes are soft and the sauce thickens.
• STEP 5.Add cooked spaghetti to the skillet and toss until well coated with the sauce.
• STEP 6.Garnish with fresh cilantro and serve hot with garlic bread.

Cooking Tips

• You can add vegetables like bell peppers, carrots, or peas to the sauce for added texture and nutrition.
• Adjust the spice level according to your preference by adding more or less green chilies or red chili powder.
• For a creamier sauce, you can add a splash of heavy cream or coconut milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as a main course with a side of garlic bread or as a side dish with grilled chicken or fish.