Ingredients For Quick Tofu Tacos With Crunchy Veggie Slaw Recipe
1.5 cup Shredded Green Cabbage
1.5 cup Shredded Red Cabbage
1 Carrot, shredded
2 Limes
4 teaspoon Extra Virgin Olive Oil, Divided
Salt
2 Packages baked tofu
6 Small Corn Tortillas
2 Radishes, sliced paper thin
As required Cilantro leaves to taste
Nutrition value
64
calories per serving
3 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
3 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
147 mg
Iron
2 mg
Vitamin A
430 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment