Old-Fashioned Sandwich Bread With Sourdough Starter Recipe

Recipe By The Spruce Eats

A crusty loaf of sourdough bread can be prepared and baked in under three hours with this recipe. This quick-rising sourdough bread uses active dry yeast for a faster rise while using the sourdough starter for the great sourdough flavor. This recipe makes two small round loaves or one large round loaf. Enjoy slices for sandwiches or to accompany your meal.

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ingredients serves

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Ingredients For Old-Fashioned Sandwich Bread With Sourdough Starter Recipe

Nutrition
value
35
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    20 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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