Quick Red Wine Dessert Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine red wine, sugar, cinnamon, and orange zest.
• STEP 2.Bring the mixture to a boil, then reduce heat and simmer until thickened.
• STEP 3.Remove from heat and let the sauce cool.
• STEP 4.Strain the sauce to remove any solids.
• STEP 5.Serve the sauce warm or chilled over your favorite desserts.

Cooking Tips

• Choose a red wine that you enjoy drinking, as the flavor will come through in the sauce.
• Adjust the sweetness by adding more or less sugar to suit your taste.
• Store any leftover sauce in a sealed container in the refrigerator for up to a week.

Storage and Serving

• Reheat the sauce gently on the stovetop or in the microwave before serving.
• Drizzle over ice cream, cake, or fruit for a delicious dessert.
• Sprinkle with chopped nuts or grated chocolate for added texture.