Quick Pork Posole Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add diced pork and cook until browned.
• STEP 2.Add onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the spices, including chili powder, cumin, and oregano, and cook for another minute.
• STEP 4.Add chicken broth, diced tomatoes, and hominy to the pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
• STEP 5.Serve the posole hot, garnished with fresh cilantro, lime wedges, sliced radishes, and any other desired toppings.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• STEP 7.To reheat, simply heat the posole in a pot over medium heat until warmed through.

Cooking Tips

• For extra flavor, you can brown the pork in batches instead of all at once.
• Feel free to adjust the spices to your taste. Add more chili powder for a spicier posole or reduce it for a milder version.
• If you prefer a thicker posole, you can mash some of the hominy with a fork or blend a small portion of the soup.
• Serve the posole with warm tortillas or crusty bread for a complete meal.

Storage and Serving

• Leftover posole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the posole in a pot over medium heat until warmed through.
• Garnish the posole with fresh cilantro, lime wedges, sliced radishes, and any other desired toppings before serving.