1.5 pound Pork tenderloin, cut into small bite sized pieces
As required Salt, to taste
As required Fresh ground black pepper, to taste
2 tablespoon Avocado oil, or olive oil
1 Small yellow onion, finely diced
4 Cloves of garlic, minced
1 tablespoon Light brown sugar
1 teaspoon Oregano
1 teaspoon Ancho chili powder
0.5 teaspoon Ground cumin
0.25 cup Orange juice
1 Small lime, juiced
Low carb flour tortillas, for tacos
Diced avocado
Pico de gallo
Cilantro, for garnish
Nutrition value
320
calories per serving
13 g Fat39 g Protein8 g Carbs4 g FiberOther
Current Totals
13 g Fat
39 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
39 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
67 mg
Iron
9 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
9 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
398 mg
Selenium
64 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment