1.5 pound Pork tenderloin, cut into small bite sized pieces
As required Salt, to taste
As required Fresh ground black pepper, to taste
2 tablespoon Avocado oil, or olive oil
1 Small yellow onion, finely diced
4 Cloves of garlic, minced
1 tablespoon Light brown sugar
1 teaspoon Oregano
1 teaspoon Ancho chili powder
0.5 teaspoon Ground cumin
0.25 cup Orange juice
1 Small lime, juiced
Low carb flour tortillas, for tacos
Diced avocado
Pico de gallo
Cilantro, for garnish
Nutrition value
320
calories per serving
13 g Fat39 g Protein8 g Carbs4 g FiberOther
Current Totals
13 g Fat
39 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
39 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
67 mg
Iron
9 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
9 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
398 mg
Selenium
64 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
