Pickled Turnip Recipe

Cooking Directions

• STEP 1.Peel the turnip and thinly slice it using a mandoline or a sharp knife.
• STEP 2.In a saucepan, combine vinegar, water, sugar, salt, and spices (such as peppercorns or cloves). Bring the mixture to a boil.
• STEP 3.Place the turnip slices in a clean jar or container, then pour the hot pickling liquid over them.
• STEP 4.Let the pickled turnip cool to room temperature, then cover the jar and refrigerate for at least 24 hours before using.
• STEP 5.The pickled turnip can be stored in the refrigerator for up to 2 weeks.

Cooking Tips

• Choose small and firm turnips for the best texture.
• Feel free to add other spices or herbs to the pickling liquid for additional flavor.
• The longer the turnip is pickled, the more intense the flavor will be.

Storage and Serving

• Store the pickled turnip in the refrigerator to maintain its freshness and crunchiness.
• Serve it as a condiment with falafel, kebabs, sandwiches, or salads.