Pickled Turnip Recipe

Recipe By Slurrp

Pickled turnip is a tangy and crunchy condiment that adds a burst of flavor to various dishes. The turnip is thinly sliced and pickled in a mixture of vinegar, sugar, and spices. The pickling process enhances the natural sweetness of the turnip while adding a tangy and slightly sour taste. Pickled turnip is commonly used in Middle Eastern and Asian cuisines, and it pairs well with falafel, kebabs, sandwiches, and salads.

10 Rating -
2hr 15minstotal
2hr 15m.total
Pickled Turnip

ingredients serve

Ingredients for Pickled Turnip Recipe

  • 1/4 Medium Turnips
  • 0.13 cup Vinegar
  • 0.13 cup Water
  • 1/4 tablespoon Sugar
  • 0.13 tablespoon Salt
  • as required Spices Of Your Choice

Directions: Pickled Turnip Recipe

Cooking Directions

  • STEP 1.Peel the turnip and thinly slice it using a mandoline or a sharp knife.
  • STEP 2.In a saucepan, combine vinegar, water, sugar, salt, and spices (such as peppercorns or cloves). Bring the mixture to a boil.
  • STEP 3.Place the turnip slices in a clean jar or container, then pour the hot pickling liquid over them.
  • STEP 4.Let the pickled turnip cool to room temperature, then cover the jar and refrigerate for at least 24 hours before using.
  • STEP 5.The pickled turnip can be stored in the refrigerator for up to 2 weeks.

Cooking Tips

  • Choose small and firm turnips for the best texture.
  • Feel free to add other spices or herbs to the pickling liquid for additional flavor.
  • The longer the turnip is pickled, the more intense the flavor will be.

Storage and Serving

  • Store the pickled turnip in the refrigerator to maintain its freshness and crunchiness.
  • Serve it as a condiment with falafel, kebabs, sandwiches, or salads.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp