Quick Pickled Sugarsnap Peas Recipe

Recipe By Serious Eats

Though i like them raw or gently sauted until tender-crisp, one of my favorite things to do to sugarsnaps is to quickly pickle them in a gingery, barely sweetened brine. I make them as a refrigerator pickle so that they keep their crunch and eat them with open-face sandwiches or chopped and tossed with grain salads.

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Ingredients For Quick Pickled Sugarsnap Peas Recipe

Nutrition
value
1275
calories per serving
6 g Fat48 g Protein249 g Carbs36 g FiberOther

Current Totals

  • 6 g Fat
  • 48 g Protein
  • 249 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    249 g
  • Protein
    48 g
  • Fiber
    36 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    339 mg
  • Iron
    31 mg
  • Vitamin A
    1453 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    277 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    171 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    420 mg
  • Manganese
    4 mg
  • Phosphorus
    715 mg
  • Selenium
    18 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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