Quick Pickled Sugarsnap Peas Recipe

Name: Quick Pickled Sugarsnap Peas Recipe
Total time: 1440 min
Yield: 1
Cuisine: Mediterranean

Recipe By Serious Eats

Though i like them raw or gently sauted until tender-crisp, one of my favorite things to do to sugarsnaps is to quickly pickle them in a gingery, barely sweetened brine. I make them as a refrigerator pickle so that they keep their crunch and eat them with open-face sandwiches or chopped and tossed with grain salads.

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1 day total

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Ingredients For Quick Pickled Sugarsnap Peas Recipe

12 ounce Sugarsnap peas
1.25 cup Rice wine vinegar
1 tablespoon Honey
1 teaspoon Table Salt
3 Thin slices fresh ginger
1 Green Onion

Nutrition
value

1275

calories per serving

6 g Fat48 g Protein249 g Carbs36 g FiberOther

Current Totals

6 g Fat
48 g Protein
249 g Carbs
36 g Fiber

MacroNutrients

Carbs
249 g
Protein
48 g
Fiber
36 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
339 mg
Iron
31 mg
Vitamin A
1453 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
171 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
420 mg
Manganese
4 mg
Phosphorus
715 mg
Selenium
18 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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