Scott Peacock's Quick Pickled Crudites Recipe
Recipe By Martha Stewart-4
These quick pickled veggies are just as crunchy as the average crudit platter, but are infused with the zesty bite of vinegar and a touch of sugar for sweetness. great eaten out of hand or on salad, we like them best when paired with something rich like a cheese platter or biscuits and gravy.
4.2
20 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scott Peacock's Quick Pickled Crudites Recipe
- 1/20 cup Distilled white vinegar
- 0.30 tablespoon Sugar
- As required Kosher salt
- 1/5 cup Thinly sliced mixed vegetables, such as turnips, carrots, chioggia beets, fennel, and red onion
Nutrition
value
value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4