Scott Peacock's Quick Pickled Crudites Recipe

Recipe By Martha Stewart-4

These quick pickled veggies are just as crunchy as the average crudit platter, but are infused with the zesty bite of vinegar and a touch of sugar for sweetness. great eaten out of hand or on salad, we like them best when paired with something rich like a cheese platter or biscuits and gravy.

4.2
20 Rating - Rate
Vegdiet
1hr 15minstotal
15minsPrep
Cook

ingredients serves

10
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Ingredients For Scott Peacock's Quick Pickled Crudites Recipe

Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    3 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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