Ingredients For Quick-Pickled Carrots And Daikon Recipe
1 cup Matchstick cut carrots
1 Small daikon, cut into thin strips
0.25 cup Granulated sugar
1 cup Tap water
0.25 cup White Vinegar
0.25 cup Rice vinegar
Nutrition value
248
calories per serving
7 g Fat4 g Protein42 g Carbs4 g FiberOther
Current Totals
7 g Fat
4 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
4 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
2030 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
