Ingredients For Pasta Bolognese With Zucchini Recipe
0.5 pound Pappardelle pasta, uncooked
1 pound Lean Ground Beef
0.5 cup Chopped Onions
2 Small zucchini, quartered lengthwise, then sliced crosswise
1 Jar classico four cheese tomato cream pasta sauce
0.75 cup Kraft shredded parmesan cheese, divided
Nutrition value
403
calories per serving
21 g Fat30 g Protein39 g Carbs1 g FiberOther
Current Totals
21 g Fat
30 g Protein
39 g Carbs
1 g Fiber
MacroNutrients
Carbs
39 g
Protein
30 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
189 mg
Iron
3 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
386 mg
Selenium
19 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
