Quick N Easy Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 4.Add paneer cubes and cook for a few minutes until they are coated with the masala.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• To make the paneer softer, soak it in warm water for 15-20 minutes before using.
• You can also add vegetables like bell peppers and peas to make it more nutritious.
• For a creamier texture, add a tablespoon of fresh cream or yogurt to the gravy.

Storage and Serving

• Leftover paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the paneer in a microwave or on the stovetop before serving.
• Serve the paneer with naan, roti, or rice for a complete meal.