Quick Mutton Chops Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, and spices to make the marinade.
• STEP 2.Add mutton chops to the marinade and let them marinate for at least 2 hours.
• STEP 3.In a pan, heat oil and add chopped onions and tomatoes.
• STEP 4.Add marinated mutton chops and cook until the meat is tender and cooked through.

Cooking Tips

• You can use lamb chops instead of mutton chops if preferred.
• Marinating the chops for a longer time enhances the flavor.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Leftover mutton chops can be stored in the refrigerator for up to 3 days.
• Reheat them in a microwave or on a stovetop before serving.
• Serve the mutton chops as a starter or as a main course with naan or rice.