16 ounce 1 package frozen cooked italian flavor meatballs
14.5 ounce 3 cans 50% less sodium beef broth
15 ounce 1 can great northern beans or cannellini beans, rinsed and drained
14.5 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
10 ounce 1 package frozen mixed vegetables
3 ounce Dried small pasta, such as small shells, mini penne, rotini, or macaroni
1 teaspoon Sugar
Finely shredded parmesan cheese
Nutrition value
338
calories per serving
20 g Fat28 g Protein10 g Carbs3 g FiberOther
Current Totals
20 g Fat
28 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
28 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
203 mg
Iron
3 mg
Vitamin A
207 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
