Quick Lasagna Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the lasagna noodles according to the package instructions and set aside.
• STEP 3.In a large skillet, cook the ground beef until browned.
• STEP 4.Add the marinara sauce to the skillet and simmer for a few minutes.
• STEP 5.In a greased casserole dish, layer the cooked lasagna noodles, ground beef mixture, and Italian cheeses.
• STEP 6.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 7.Bake the casserole in the oven for about 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

• You can use any type of ground meat you prefer, such as turkey or sausage.
• Feel free to add other ingredients, such as spinach or mushrooms, to the casserole.
• Serve the casserole with a side salad or garlic bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• This casserole can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.