Quick Harvard Beets Recipe

Cooking Directions

• STEP 1.Start by cooking the beets until they are tender. This can be done by boiling or roasting them.
• STEP 2.Once the beets are cooked, peel and slice them into thin rounds.
• STEP 3.In a saucepan, combine vinegar, sugar, cornstarch, salt, and spices. Cook over medium heat until the mixture thickens.
• STEP 4.Add the sliced beets to the saucepan and stir until they are coated with the sauce.
• STEP 5.Continue cooking for a few more minutes until the beets are heated through.
• STEP 6.Serve the Quick Harvard Beets as a side dish with your favorite main course.

Cooking Tips

• To save time, you can use canned beets instead of cooking fresh ones.
• Adjust the amount of sugar and vinegar according to your taste preference.
• For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the sauce.

Storage and Serving

• Leftover Quick Harvard Beets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beets in a saucepan over low heat or in the microwave before serving.
• Serve the beets as a side dish with roasted chicken, grilled steak, or a vegetarian main course.