Simple Harvard Beets Recipe

Name: Simple Harvard Beets Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

A colorful and nourishing addition to any autumn table, this quick and simple dish from Stella Quade of Carthage, Missouri makes a classic side for many meat entrees. TIP: Save the greens from fresh beets and turnips. They're delicious and add extra nutrition to soups and stews.

3.8

16 Rating -

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30minstotal

25minsCook

30m.total

25m.Cook

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Ingredients for Simple Harvard Beets Recipe

1/2 cup Sliced fresh beets
1 tablespoon Sugar
0.38 teaspoon All purpose flour
1 tablespoon White Vinegar
0.06 teaspoon Salt
1 teaspoon Butter

Nutrition
value

calories per serving

3 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home