Quick Chicken Zingarella Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, garlic powder, and paprika.
• STEP 3.Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
• STEP 4.Transfer the chicken breasts to a baking dish and top with tomato sauce and shredded cheese.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 6.Serve the chicken zingarella with a side of pasta or salad for a complete meal.

Cooking Tips

• Make sure to season the chicken well for maximum flavor.
• You can use any type of cheese you prefer, such as mozzarella or cheddar.
• If you want a spicier kick, add some red pepper flakes to the tomato sauce.
• Feel free to customize the dish by adding your favorite vegetables or herbs.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken zingarella in the oven or microwave until heated through.
• Serve the dish with a side of pasta, rice, or crusty bread for a satisfying meal.