Quick Chicken Piccata Recipe

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Chef john's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

4.2
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Quick Chicken Piccata
plan
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ingredients serve

Ingredients for Quick Chicken Piccata Recipe

  • 1 Skinless, boneless chicken breast halves
  • As required Cayenne pepper
  • As required Salt and ground black pepper
  • As required All purpose flour for dredging
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Capers, Drained
  • 0.13 cup White wine
  • 0.06 cup Fresh lemon juice
  • 0.06 cup Water
  • 3/4 tablespoon Cold unsalted butter, cut in 1/4 inch slices
Nutrition
value
100
calories per serving
7 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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