Quick Chicken Piccata Recipe
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Chef john's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
4.2
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Chicken Piccata Recipe
- 1 Skinless, boneless chicken breast halves
- As required Cayenne pepper
- As required Salt and ground black pepper
- As required All purpose flour for dredging
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Capers, Drained
- 0.13 cup White wine
- 0.06 cup Fresh lemon juice
- 0.06 cup Water
- 3/4 tablespoon Cold unsalted butter, cut in 1/4 inch slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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