Looking for a way to make your quick baked chicken dishes even easier? Look no further. Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze.
Ingredients For Quick Chicken Tortilla Bake Recipe
10.75 ounce 2 cans reduced fat and reduced sodium condensed cream of chicken soup
10 ounce 1 can diced tomatoes with green chiles, undrained
6 inch 12 corn tortillas, cut into thin bite size strips
3 cup Cubed cooked chicken
1 cup Shredded taco cheese
Nutrition value
197
calories per serving
11 g Fat15 g Protein8 g Carbs2 g FiberOther
Current Totals
11 g Fat
15 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
15 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
117 mg
Iron
1 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
174 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
