Looking for a way to make your quick baked chicken dishes even easier? Look no further. Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze.
Ingredients For Quick Chicken Tortilla Bake Recipe
10.75 ounce 2 cans reduced fat and reduced sodium condensed cream of chicken soup
10 ounce 1 can diced tomatoes with green chiles, undrained
6 inch 12 corn tortillas, cut into thin bite size strips
3 cup Cubed cooked chicken
1 cup Shredded taco cheese
Nutrition value
197
calories per serving
11 g Fat15 g Protein8 g Carbs2 g FiberOther
Current Totals
11 g Fat
15 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
15 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
117 mg
Iron
1 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
174 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
