Quick Cashew And Rocket Dip Recipe

Cooking Directions

• STEP 1.In a food processor, blend cashews, rocket, garlic, lemon juice, and olive oil until smooth.
• STEP 2.Season with salt and pepper to taste. If the dip is too thick, add a little water to thin it out.
• STEP 3.Transfer the dip to a serving bowl and garnish with extra rocket leaves and a drizzle of olive oil.

Cooking Tips

• Soak the cashews in water for a few hours or overnight to soften them before blending.
• You can adjust the consistency of the dip by adding more or less olive oil.
• Leftover dip can be stored in the refrigerator for up to 5 days.

Storage and Serving

• Serve the Quick Cashew And Rocket Dip with crackers, bread, or vegetable sticks.
• You can also use it as a spread for sandwiches or wraps.
• For added flavor, sprinkle some toasted cashews or grated Parmesan cheese on top.