STEP 1.In mixing bowl add semolina and curd mix well and keep aside for 5minutes..
STEP 2.Now add chopped veggies in it.add salt and baking soda.or u can add veggies on direct uttapam.
STEP 3.Put batter with spoon. Now in one bowl take chopped onion and tomato, capsicum,salt, garam masala powder.put veggies mixture on it.
STEP 4.Cook well from both sides. Then one uttapam put on other uttapam nd make like sandwich...
STEP 5.U can also apply some chutney and sauce...
STEP 6.Take a saucepan and boil the water and water become a boil than strain in servant glass than Advani lemon juice and Tibet mix well and your lemon tea is ready..
STEP 7.First you need to soak murmura in a large bowl of water.. squeeze out &take out in an another bowl and keep aside...
STEP 8.Heat up a pan Oadd oil heat up, add mustard seeds, cumin seeds wait till it splutters, now add chopped onions, green chillies and curry leaves.. saute it till onions are translucent...add turmeric powder
STEP 9.Ready to serve....
STEP 10.For make coconut chutney take a mixer grinder then add all ingredients like chopped coconut Setu dal salt and green chillies and add required water and grindwell if you want to tadka than you give also tadka in this chutney.
STEP 11.Ready to serve this chutney with uttapam sandwich.
Nutrition value
433
calories per serving
22 g Fat10 g Protein46 g Carbs12 g FiberOther
Current Totals
22 g Fat
10 g Protein
46 g Carbs
12 g Fiber
MacroNutrients
Carbs
46 g
Protein
10 g
Fiber
12 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
86 mg
Iron
4 mg
Vitamin A
417 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
137 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment