Quick Boston Baked Beans Recipe

Cooking Directions

• STEP 1.In a large pot, cook bacon until crispy. Remove bacon and set aside.
• STEP 2.In the same pot, saut茅 onions and garlic until softened. Add beans, molasses, brown sugar, mustard, and water.
• STEP 3.Simmer the beans for about 1 hour, stirring occasionally, until the sauce thickens and the beans are tender. Serve hot with the crispy bacon on top.

Cooking Tips

• For a smoky flavor, you can add a teaspoon of liquid smoke to the sauce.
• If you prefer a sweeter taste, you can add more brown sugar or molasses.
• Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Quick Boston Baked Beans hot as a main dish or as a side with grilled meats.
• Garnish with chopped parsley or green onions for added freshness.
• These beans can also be served on toast or as a filling for baked potatoes.