Quick Badam Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the almonds until they turn golden brown and fragrant.
• STEP 2.Allow the almonds to cool and then grind them into a fine powder.
• STEP 3.In a pan, heat ghee and add the almond powder and jaggery.
• STEP 4.Mix well until the jaggery melts and the mixture comes together.
• STEP 5.Remove from heat and allow the mixture to cool slightly.
• STEP 6.Shape the mixture into small ladoos and let them cool completely before serving.

Cooking Tips

• You can add cardamom powder or saffron strands for additional flavor.
• If the mixture is too dry, you can add a little more ghee to bind it together.
• Store the ladoos in an airtight container to maintain freshness.

Storage and Serving

• The badam ladoos can be stored in an airtight container at room temperature for up to a week.
• Serve the ladoos as a sweet treat or as a dessert after a meal.