Quick Asian Noodles With Chicken Sausage Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions until tender.
• STEP 2.In a large skillet, cook the chicken sausage until browned and cooked through.
• STEP 3.Add the vegetables to the skillet and cook until they are crisp-tender.
• STEP 4.In a small bowl, whisk together the soy sauce, sesame oil, ginger, and garlic.
• STEP 5.Add the cooked noodles and sauce to the skillet and toss to combine.
• STEP 6.Cook for an additional 2-3 minutes, until everything is heated through.
• STEP 7.Serve the noodles hot, garnished with green onions and sesame seeds.

Cooking Tips

• Feel free to customize the vegetables in this dish based on your preferences or what you have on hand.
• You can use any type of noodles you like, such as rice noodles or udon noodles.
• For extra heat, add some red pepper flakes or sriracha sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the noodles in a skillet or microwave until warmed through.
• Serve the noodles as a main dish or as a side dish with your favorite Asian-inspired meal.