Tender slices of marinated pork sauteed with colorful bell peppers, mushrooms, and onions, then coated in a quick and easy homemade sauce Ready and on the table in under 30 minutes
1 pound Smithfield marinated roasted garlic and herb pork tenderloin, thinly sliced
2 tablespoon Olive oil
0.25 cup A soy sauce
0.5 cup A water, separated
0.25 cup A light brown sugar
1 tablespoon Honey
3 Garlic cloves, minced
teaspoon A tsp pepper
1 tablespoon Cornstarch
1 tablespoon Olive oil
1 Red bell pepper, thinly sliced
1 Yellow bell pepper, thinly sliced
1 Medium onion, thinly sliced
4 ounce Mushrooms, sliced
Green onions
Sesame seeds
Nutrition value
234
calories per serving
12 g Fat18 g Protein12 g Carbs3 g FiberOther
Current Totals
12 g Fat
18 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
60 mg
Iron
6 mg
Vitamin A
339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
4 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
