Tender slices of marinated pork sauteed with colorful bell peppers, mushrooms, and onions, then coated in a quick and easy homemade sauce Ready and on the table in under 30 minutes
1 pound Smithfield marinated roasted garlic and herb pork tenderloin, thinly sliced
2 tablespoon Olive oil
0.25 cup A soy sauce
0.5 cup A water, separated
0.25 cup A light brown sugar
1 tablespoon Honey
3 Garlic cloves, minced
teaspoon A tsp pepper
1 tablespoon Cornstarch
1 tablespoon Olive oil
1 Red bell pepper, thinly sliced
1 Yellow bell pepper, thinly sliced
1 Medium onion, thinly sliced
4 ounce Mushrooms, sliced
Green onions
Sesame seeds
Nutrition value
234
calories per serving
12 g Fat18 g Protein12 g Carbs3 g FiberOther
Current Totals
12 g Fat
18 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
60 mg
Iron
6 mg
Vitamin A
339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
4 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
