Quick And Easy Pointed Cabbage Recipe

Cooking Directions

• STEP 1.Remove the outer leaves of the pointed cabbage and cut it into wedges.
• STEP 2.Heat butter in a skillet and add the cabbage wedges.
• STEP 3.Saut��� the cabbage for a few minutes until it starts to soften.
• STEP 4.Season with salt and pepper, and continue cooking until the cabbage is tender.
• STEP 5.Serve hot as a side dish.

Cooking Tips

• For added flavor, sprinkle some grated Parmesan cheese or drizzle balsamic glaze over the cooked cabbage.
• If you prefer a bit of crunch, cook the cabbage for a shorter time.
• Experiment with different seasonings like garlic powder or paprika.

Storage and Serving

• Leftover cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cabbage in a skillet or in the microwave until heated through.
• Serve the cabbage as a side dish with your favorite main course.