Quick And Easy Ham Lemon Orzo With Parmesan And Peas Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil and cook the orzo according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced ham and cook until lightly browned, about 5 minutes.
• STEP 3.Add minced garlic and cook for an additional 1 minute.
• STEP 4.Add cooked orzo, lemon juice, lemon zest, and chicken broth to the skillet. Stir well to combine and bring to a simmer.
• STEP 5.Add frozen peas and cook for 2-3 minutes, until heated through.
• STEP 6.Remove from heat and stir in grated parmesan cheese. Season with salt and pepper to taste.
• STEP 7.Serve hot and garnish with additional parmesan cheese and fresh parsley, if desired.

Cooking Tips

• You can use leftover ham or buy pre-diced ham from the grocery store for convenience.
• For extra flavor, you can add chopped fresh herbs like basil or parsley to the dish.
• If you prefer a creamier texture, you can stir in a tablespoon of butter or cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the dish until heated through, or warm it up in a skillet with a splash of chicken broth.
• This dish can be served as a main course with a side salad or crusty bread, or as a side dish alongside grilled chicken or fish.