Quiche Lorraine Recipe

Ingredients For Quiche Lorraine Recipe

• 2 cup All Purpose Flour, Plus More For Dusting
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Pepper
• 1.5 stick Unsalted Butter, Cubed And Chilled
• 0.5 cup Ice water
• 0.5 inch 12 ounces slab bacon, cut into
• 3 Large Eggs, Beaten
• 1 cup 1 2 and half
• 1 cup Grated gruyere cheese
• 0.5 cup Sour cream
• 0.25 teaspoon Finely grated garlic
• 2 tablespoon Chopped chives, plus more for garnish
• Kosher salt