Quiche Lorraine Recipe

Name: Quiche Lorraine Recipe
Total time: 5 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes. Marcy Cella, L'Anse, Michigan.

3.9

28 Rating -

Rate

Non Vegdiet

5minstotal

20minsPrep

45minsCook

5m.total

20m.Prep

45m.Cook

plan

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Ingredients for Quiche Lorraine Recipe

0.13 cup Sifted All Purpose Flour
0.03 teaspoon Salt
3/4 tablespoon Butter flavored shortening
1/4-0.38 tablespoon Ice water
As required Filling
1.50 Bacon strips, cooked and crumbled
1/2 Large eggs
1/4 cup Half and half cream
0.03 teaspoon Salt
1/50 teaspoon Ground nutmeg
0.16 cup Shredded swiss cheese

Nutrition
value

calories per serving

6 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
8g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
131mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home