Queso Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a skillet, cook chicken until no longer pink. Shred the chicken and set aside.
• STEP 2.In the same skillet, melt butter and add flour to make a roux. Slowly whisk in milk and cook until thickened.
• STEP 3.Add shredded cheese and stir until melted. Add cooked chicken to the queso sauce and mix well.
• STEP 4.Warm tortillas and fill with the queso chicken mixture. Top with desired toppings and serve.

Cooking Tips

• You can use any type of cheese you prefer for the queso sauce.
• Add some diced jalapenos or hot sauce for a spicy kick.
• Serve with a side of salsa and guacamole for extra flavor.

Storage and Serving

• Leftover queso chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.