Slow-Cooked Carnitas Tacos With Queso Fresco Recipe
Recipe By Honest Cooking
With fresh toppings and delicious spices, these pulled pork tacos are just the thing to make when you need to feed a crowd.
4.4
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Carnitas Tacos With Queso Fresco Recipe
- 1/2 pound Boneless pork shoulder, cut into 4-inch chunks, trimmed of excess fat
- As required Salt
- 1/4 tablespoon Oil
- 0.13 teaspoon Cinnamon
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Cumin
- 1/4 Bay leaves
- 0.63 Cloves garlic, sliced
- 0.13 Small head red cabbage, shredded
- 0.13 Small orange, juiced and zested
- As required Olive oil
- As required Flour or corn tortillas, toasted
- As required Chopped avocado
- As required Cilantro
- As required Queso Fresco
Nutrition
value
value
579
calories per serving
46 g Fat40 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat46g
- Protein40g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein40g
- Fiber1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus366mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking