Chicken Queso Dip Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until it is no longer pink and fully cooked.
• STEP 2.Add the diced tomatoes, green chilies, and spices to the skillet and stir well.
• STEP 3.Reduce the heat to low and add the cream cheese and shredded cheese. Stir until melted and well combined.
• STEP 4.Serve the dip hot with tortilla chips or fresh vegetables for dipping.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to adjust the amount of spices and cheese according to your taste preferences.
• If the dip becomes too thick, you can add a splash of milk or chicken broth to thin it out.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the dip to a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the dip in a warm bowl or a slow cooker to keep it warm during parties or gatherings.