Quesabirria Beef Tacos Recipe

Ingredients For Quesabirria Beef Tacos Recipe

• For the sauce
• 4 Dried guajilo or new mexico chiles, cut off stems and remove seeds
• 4 Dried ancho chiles
• 1 tablespoon Vegetable oil
• 1 Onion, peeled and cut into quarters
• 2 Roma tomatoes, cut in 1/2
• 6 Garlic cloves
• 3 teaspoon Ground cumin
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 3 teaspoon Onion powder
• pinch Small pinch ground cloves
• 2 teaspoon Vinegar
• 2 teaspoon Salt
• 1.5 cup Beef stock
• For the beef
• 2.5 pound Beef chuck, cut into large pieces
• 1 pound Beef shank
• Salt and pepper
• 2 Bay leaves
• 0.5 stick Cinnamon
• For the tacos
• 8 Corn tortillas
• 8 ounce Monterey jack cheese, grated
• 1 cup Yellow onion, chopped
• Fresh cilantro, chopped
• Lime wedges