Purple Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat.
• STEP 2.Add the leeks and cook until softened.
• STEP 3.Add the purple potatoes and chicken broth to the pot. Bring to a boil and simmer until the potatoes are tender.
• STEP 4.Using an immersion blender, blend the soup until smooth.
• STEP 5.Stir in the cream and season with salt and pepper to taste.
• STEP 6.Serve the purple potato soup hot, garnished with fresh herbs.

Cooking Tips

• You can substitute regular potatoes for purple potatoes if desired.
• For a lighter version, you can use milk instead of cream.
• Leftover soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with a sprinkle of fresh herbs and a side of crusty bread.