Pot Potato Soup Recipe

The best easy, creamy instant pot potato soup. Rich and satisfying, this cheesy, healthy soup uses cauliflower to make it creamy, without heavy cream

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Non Vegdiet
1hr 30minstotal
10minsPrep
25minsCook
1hr 30m.total
10m.Prep
25m.Cook

ingredients serve

Ingredients for Pot Potato Soup Recipe

  • 1/2 tablespoon Unsalted butter
  • 1/4 Small Yellow Onion Diced
  • 1/2 Cloves garlic minced
  • 3/4 cup Water
  • 1/4 tablespoon Chicken Bouillon
  • 0.38 pound Yukon Gold Potatoes Peeled And Cut Into 1 1/2 Inch Chunks, About 5 Medium
  • 1 cup 1 Small Head Of Cauliflower Chopped Into Florets, About
  • 1/2 teaspoon Spicy Brown Mustard
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Ground black pepper
  • 1/4 cup 2% Plain Greek Yogurt Or A 7 Ounce Container, Plus Additional For Serving
  • 0.13 cup Shredded Sharp Cheddar Cheese Plus Additional For Serving
  • 0.06 cup Grated Parmesan Cheese
  • As required Chopped Fresh Chives For Serving
  • As required Croutons Baguette, Additional Cheese, Additional Greek Yogurt
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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