Purple king-coconut ladoos Recipe

Cooking Directions

• STEP 1.Boil and mash the purple sweet potatoes until smooth.
• STEP 2.In a pan, heat condensed milk and add the mashed sweet potatoes. Cook until the mixture thickens.
• STEP 3.Add desiccated coconut and cardamom powder to the mixture and mix well.
• STEP 4.Shape the mixture into small balls and let them cool before serving.

Cooking Tips

• You can add a pinch of saffron strands for additional flavor and aroma.
• If the mixture is too sticky, you can add more desiccated coconut to adjust the consistency.
• Store the ladoos in the refrigerator to keep them fresh for longer.

Storage and Serving

• Purple king-coconut ladoos can be stored in the refrigerator for up to a week.
• Serve these colorful ladoos as a dessert or as a festive sweet during celebrations.