Pundi (traditional) Recipe

Cooking Directions

• STEP 1.In a pan, heat water and add salt. Bring it to a boil.
• STEP 2.Add rice flour to the boiling water and mix well to form a dough.
• STEP 3.Divide the dough into small portions and shape them into dumplings.
• STEP 4.Steam the dumplings in a steamer for about 15-20 minutes.
• STEP 5.Serve hot with coconut chutney or sambar.

Storage and Serving

• Pundi can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings again for a few minutes.
• Serve hot with your choice of chutney or curry.