Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth Recipe

Name: Pumpkin Spice Latte Bundt Cake With Espresso Whipped Cream For Bundtamonth Recipe
Total time: 75 min
Yield: 16
Cuisine: Italian

Recipe By Diethood

This moist pumpkin bundt cake is perfect topped with a dollop of homemade espresso whipped cream

4.7

26 Rating - Rate

Eggdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth Recipe

2 cup All purpose flour
0.5 teaspoon Baking soda
1 teaspoon Baking powder
0.25 teaspoon Salt
2 teaspoon Pumpkin pie spice
1 stick Butter, softened
1 cup Sugar
2 Whole eggs
1 cup 100% pumpkin puree
0.5 cup Milk
1 cup Heavy whipping cream, chilled
3 tablespoon Sugar
2 tablespoon Ice cold brewed espresso, or any other strong coffee
2 teaspoon Unsweetened cocoa powder

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Nutrition
value

146

calories per serving

9 g Fat2 g Protein12 g Carbs1 g FiberOther

Current Totals

9 g Fat
2 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
2 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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