Pumpkin Soup With Creole Lobster Recipe

Ingredients For Pumpkin Soup With Creole Lobster Recipe

• 4 Sugar pumpkins or 2 medium butternut squash, halved and seeded
• 6 tablespoon Extra virgin olive oil
• Kosher Salt And Freshly Ground Pepper
• 1 pound Five lobsters
• 1 stick Unsalted butter
• 1 Large white onion, chopped
• 2 Garlic Cloves
• 1 sprig Thyme
• 1 sprig Rosemary
• 1 Bay leaf
• 1 cup Medium dry white wine
• 0.5 cup Creme fraiche
• 1.5 teaspoon Garlic powder
• 1.5 teaspoon Onion powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Dry Mustard
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Freshly grated nutmeg
• 0.25 teaspoon Cinnamon