Lobster Soup Recipe
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Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa.
4
26 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Soup Recipe
- 1.50 tablespoon Margarine
- 1.50 tablespoon All-purpose flour
- 0.38 cup Chicken Broth
- 0.63 cup Lobster meat
- 1.13 cup Milk
- 0.38 Onions, thinly sliced
- 1/4 pinch Celery flakes
- 0.38 teaspoon Chopped Fresh Parsley
- As required Ground black pepper
- As required Salt
Nutrition
value
value
586
calories per serving
32 g Fat41 g Protein31 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein41g
- Carbs31g
- Fiber< 1g
MacroNutrients
- Carbs31g
- Protein41g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium432mg
- Iron1mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6146mg
- Vitamin B91920mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus592mg
- Selenium81mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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