Pumpkin Seed Flat Breads Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, pumpkin seeds, salt, and baking powder.
• STEP 2.Add water and olive oil to the bowl and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for a few minutes until smooth and elastic.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 5.Heat a non-stick pan over medium heat and cook the flatbreads for about 2 minutes on each side, or until golden brown and cooked through.
• STEP 6.Serve the pumpkin seed flatbreads warm with your favorite spreads or use them as a base for sandwiches.
• STEP 7.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• To enhance the flavor of the pumpkin seeds, you can toast them in a dry pan before adding them to the dough.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• You can customize the flatbreads by adding herbs or spices to the dough, such as garlic powder or dried rosemary.

Storage and Serving

• Serve the pumpkin seed flatbreads warm as a side dish or as a base for sandwiches.
• You can also cut them into smaller pieces and serve them as appetizers with dips or spreads.
• Store any leftovers in an airtight container at room temperature for up to 2 days.