Pumpkin Sage Lasagna Roll Up Pull Aparts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Cook the lasagna noodles according to package instructions, then drain and set aside.
• STEP 3.In a large bowl, combine the pumpkin puree, ricotta cheese, Parmesan cheese, sage, garlic powder, salt, and pepper.
• STEP 4.Spread a thin layer of the pumpkin mixture onto each lasagna noodle.
• STEP 5.Roll up the noodles and place them seam side down in the greased baking dish.
• STEP 6.Pour the marinara sauce over the lasagna roll ups, making sure they are fully covered.
• STEP 7.Sprinkle shredded mozzarella cheese on top.
• STEP 8.Cover the baking dish with foil and bake for 25 minutes.
• STEP 9.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the lasagna roll ups cool for a few minutes before serving.
• STEP 11.Garnish with fresh sage leaves, if desired.
• STEP 12.Serve warm and enjoy!

Cooking Tips

• Make sure to fully cover the lasagna roll ups with marinara sauce to prevent them from drying out.
• You can use fresh or dried sage for this recipe, depending on your preference.
• If you don't have pumpkin puree, you can substitute with butternut squash puree.
• Feel free to add cooked ground meat or saut茅ed vegetables to the pumpkin mixture for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These Pumpkin Sage Lasagna Roll Up Pull Aparts are best served fresh out of the oven.
• If you have leftovers, you can reheat them in the oven at 350掳F (175掳C) until warmed through.
• Serve with a side salad or garlic bread for a complete meal.