Apple Pecan Pull Apart Rolls Recipe
Recipe By Martha Stewart-1
Store-bought apple butter pulls double duty in these marvelous morning buns: it's spread onto the dough before rolling, and it's simmered with brown sugar and butter for the sticky-sweet glaze. toasted pecans and dried currants scattered throughout add just the right amount of texture.
3.7
17 Rating -
Rate
Non Vegdiet
13hr 35minstotal
50minsPrep
13hr 35m.total
50m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Pecan Pull Apart Rolls Recipe
- 1/2 tablespoon Unsalted butter, melted, plus more, room temperature, for bowl and dish
- 0.08 inch 1 medium russet potato, peeled and cut into
- 0.08 cup Whole milk
- 0.19 teaspoon Active dry yeast
- 0.06 cup Granulated sugar
- 0.08 Large egg
- 0.29 cup Bread flour, plus more for dusting
- 0.13 teaspoon Kosher salt
- 1/4 tablespoon Unsalted butter, room temperature
- 1/4 tablespoon Apple butter, such as red jacket orchards
- 0.06 cup Packed light brown sugar
- 0.08 teaspoon Ground cinnamon
- pinch Pinch kosher salt
- 0.08 cup Chopped toasted pecans
- 1/25 cup Dried currants or chopped raisins
- 0.06 cup Packed light brown sugar
- 0.33 tablespoon Unsalted butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1