Pumpkin And Rosemary Loaf Recipe

Name: Pumpkin And Rosemary Loaf Recipe
Total time: 85 min
Yield: 8
Cuisine: American

Recipe By Taste

Bake a batch of hearty pumpkin bread for a deliciously different breakfast.

4.3

14 Rating - Rate

Vegdiet

1hr 25minstotal

25minsPrep

1hr Cook

ingredients serves

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Ingredients For Pumpkin And Rosemary Loaf Recipe

500 gram Butternut pumpkin, peeled, chopped
2 cup Self raising flour
2 tablespoon Chopped Fresh Rosemary
0.25 cup Polenta
2 tablespoon Grated Parmesan Cheese
2 teaspoon Salt
1 cup Milk
2 tablespoon Pumpkin seeds

Nutrition
value

188

calories per serving

3 g Fat4 g Protein36 g Carbs5 g FiberOther

Current Totals

3 g Fat
4 g Protein
36 g Carbs
5 g Fiber

MacroNutrients

Carbs
36 g
Protein
4 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
152 mg
Iron
4 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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