Pumpkin Beer Chicken Chili With Butternut Squash And Kale Recipe

Ingredients For Pumpkin Beer Chicken Chili With Butternut Squash And Kale Recipe

• 2 tablespoon Olive oil
• 1 Large yellow onion, chopped
• 2 Cloves garlic, minced
• 1 Red bell pepper, chopped
• 1 Jalapeno, finely chopped
• 1 pound Lean ground chicken
• 2 tablespoon Chili powder
• 1 tablespoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 12 ounce Bottle of your favorite pumpkin beer
• 1 can Black beans, drained and rinsed
• 1 can Diced tomatoes
• 1 can Tomato sauce
• 2 tablespoon Tomato paste
• 2 cup Low sodium chicken broth
• 3.5 cup Cubed butternut squash
• 4 Handfuls de stemmed, chopped kale
• Sour cream for serving
• Shredded cheddar for serving
• Fresh cilantro for serving