Pulled Pork Rigatoni Recipe

Cooking Directions

• STEP 1.Start by cooking the rigatoni pasta according to the package instructions until al dente.
• STEP 2.While the pasta is cooking, heat a large skillet over medium heat and add the pulled pork. Cook until heated through.
• STEP 3.Add the tomato sauce, garlic, and Italian seasoning to the skillet with the pulled pork. Stir well to combine and simmer for 5-10 minutes to allow the flavors to meld together.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the pulled pork and sauce. Toss everything together until the pasta is coated in the sauce.
• STEP 5.Serve the pulled pork rigatoni hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 6.Enjoy!

Cooking Tips

• For the pulled pork, you can use leftover pulled pork or make it from scratch using your favorite recipe.
• If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce.
• Feel free to add some vegetables like bell peppers or mushrooms to the dish for added flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet over medium heat until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet over medium heat until heated through.
• Serve the pulled pork rigatoni hot, garnished with grated Parmesan cheese and fresh basil leaves.