Pulled Pork Raviolo Recipe

Ingredients For Pulled Pork Raviolo Recipe

• 500 gram Pork Belly
• 0.5 Onion
• 0.5 Carrot
• 0.5 Leek
• 0.5 stick Celery
• 1 Bulb of garlic
• 2 gram White peppercorns
• 5 gram Smoked paprika
• 2 gram Chilli Flakes
• 25 gram Tomato puree
• 50 milliliter Red wine
• Chicken Stock
• 1 Bay leaf
• 1 sprig Thyme
• 3 Coriander stalks
• 1 bunch Coriander
• 50 gram Chorizo
• Gyoza wrappers
• Olive oil
• 25 gram Sugar
• 10 gram Fish sauce
• 25 gram Rice wine vinegar
• 25 gram Water
• 1 Green chilli
• 125 milliliter Sesame oil
• 30 gram Sesame Seeds
• 30 gram Black Sesame Seeds
• 75 gram Peanuts
• 1 Cucumber
• 200 milliliter White wine vinegar
• 200 milliliter Water
• 150 gram Caster sugar
• 10 gram Yellow mustard seeds
• Coriander cress
• Mint cress
• Olive oil
• 0.5 Onion
• 0.5 Carrot
• 0.5 Leek
• 0.5 stick Celery
• 2 gram White peppercorns
• 5 gram Smoked paprika
• 2 gram Chilli Flakes
• 25 gram Tomato puree
• 50 milliliter Red wine
• 1 Bulb of garlic
• 3 Coriander stalks
• 500 gram Pork Belly
• Chicken Stock
• 1 Bay leaf
• 1 sprig Thyme